American Sour Ale fermented entirely with a wild yeast known as Brettanomyces Bruxellensis. It’s brewed with German Pilsner malt and Strisselspalt hops and re-fermented with over 3000 pounds of Vermont grown Montmorency cherries. There is over a pound of cherries in every bottle of this beer. 

Style: American Fruited Sour Ale

ABV: 6.1% – 7.3%

Packaging: 750mL Bottles & 375mL Bottles

Availability: Released every year