In 2008, I had the good fortune of visiting Belgium with two of my brothers. For over 10 years, I held on to bottles of the most choice beers that we sampled during our visit. In 2019, we got together, drank the beer, and used the cultures from these bottles to inoculate a barrel of Wild Child.
After years of additional conditioning, this barrel was deemed so perfect that we bottled our very first Grand Cru with its contents. This is truly a unique beer that will never be replicated again.